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ALAIN PASSARD 3 Michelin Starred Chef

Mahanakhon Bangkok SkyBar proudly presents 3-star Michelin Chef Alain Passard at Thailand’s highest restaurant and Bar during 11-12 December 2019. Enjoy an exclusive 11-course dinner and wine pairing at THB 14,000 ++ per person and experience a gastronomic journey by the world renown Chef of Arpège restaurant in Paris.

Menu

11 – course Set Dinner Menu

  • Smoking Oyster Veloute Tuber Magnatum Pico White Truffle
  • Tarte Tatin of Caramelized Longor Shallots Kalamata Anchovies Cream
  • Vegetable Garden Ravioli Trilogy with Vegetal Consommé Ephemeral Flavors
  • Vegetal Sushi with Fig Leaf Perfume Open Field Beetroot
  • Sweet & Sour Planter Harlequin Acacia Honey & Olive Oil
  • Hand Cut Purple Tartare with Orleans Mustard Parmigiano Reggiano
  • Brittany Blue Lobster Aiguillette with Cotes Du Jura Wine Allians Potatoes
  • Thierry Dumas Poultry
  • Salers Beef Prime Rib Train
  • Rose Bouquet® Apple Pie Milky Caramel
  • Hay Ice Cream from our meadows

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