Experience an impressive taste of our new 3-course set lunch with 4 mouth-watering highlight menus at THB 990++ per person on weekdays (Monday – Friday).
2 new starters; New England Clam Chowder and Yum Nua Yang – Spicy Grilled Beef Salad and 2 new mains; Confit Duck Leg and Seared Red Snapper.
Seafood lovers can also indulge in a 3-course weekend (Saturday and Sunday) lunch, starting at THB 1490++ . The spectacular seafood platter starter includes Mr. Jean-Paul Normandy Oysters N.4, New Zealand Mussels, Andaman Tiger Prawns and Gulf of Thailand Whole Crab —served with three classic sauces.
Ready to serve daily between 11.30-15.00 hrs.FOOD MENU